Atwater's Restaurant Menu (Update 2025)
Atwater's Restaurant, nestled within the scenic Herrington Inn along the Fox River in Geneva, offers a captivating dining experience defined by its New American cuisine. The menu showcases a delightful array of options that cater to diverse palates. Starters like the exquisite Maryland Crab Cakes paired with tangerine salsa or the luxurious Hudson Valley Foie Gras beckon diners to indulge. For lighter fare, the Atwaters Salad features caramelized onions and raspberries, adding a refreshing note.
Entrees reflect artistry and flavor, such as the plum-glazed Faroe Island Salmon and the notable Surf and Turf, a fusion of filet and scallops. Each dish is thoughtfully prepared, emphasizing seasonal ingredients and refined techniques. The intimate ambiance, enhanced by outdoor seating options, makes it perfect for romantic dinners or special celebrations. Coupled with top-notch service and a curated selection of wines, Atwater’s is more than a restaurant; it’s a memorable culinary journey.
Starter
Maryland Crab Cakes
pan seared with tangerine salsa & guava butter sauce
Diver Scallops & Ossetra Caviar
with grilled cucumber, red bell pepper coulis & meyer lemon cream
Hudson Valley Foie Gras
pan seared with michigan cherries, brioche & port reduction
Blue Hawaiian Prawns
pan seared with rice threads, & chili lemongrass broth
Capretta Sardinian
goat milk, sardinia, italy
La Tur
cow, sheep, & goat milk, piedmont, italy
Podda Classico
whole cow & sheep milk, sardinia, italy
Pecorino Pepato Fresco
sheep milk, sicily, italy
Gorgonzola Verde Dolce
cow milk, lombardy northern italy
Cheese Plate
Second
Tomato Basil Bisque
with goat cheese mousse
Atwaters Salad
with caramelized onions, raspberries, sonoma goat cheese, toasted pistachios, & raspberry champagne vinaigrette
Green And White Asparagus Salad
mache, sungold tomatoes, serrano ham, shaved manchego & chive vinaigrette
Caesar Salad
with romaine leaves, red onions, croutons white anchovies, & parmesan cheese
Strauss Farms Veal Tenderloin
pan seared with marrow, wild mushroom risotto & bourbon green peppercorn demi
Naukati Bay Halibut Steak
sauteed, morel encrusted & mussel fennel fumet
Grilled Angus Filet Mignon
with roasted ruby crescent fingerling potatoes & confit garlic demi
Big Island Red Snapper
pan seared with pineapple plantain salsa, risotto cake & coconut butter
White Marble Farms Pork Chop
grilled bone-in with roasted tomato cannellini bean & mango chipotle glaze
Jail Island Salmon
grilled with italian apricot couscous & ginger butter sauce
Grilled Bone-in Aged Ribeye
horseradish yukon gold whipped potato & cognac cream
Filet Mignon
topped with sauteed maryland crabmeat, with maytag bleu polenta, sherry demi & bearnaise
Main
Dessert Selections
Todays Creme Brulee
fruit coulis and cream
Raspberry Chocolate Mousse Cake
triple chocolate with chocolate shavings and whipped cream
Seasonal Fruit Tart
orange pastry cream with raspberry coulis
Key Lime Pie
lemon chips and coconut sauce
Seasonal Sorbets
passion, raspberry and coconut sorbet with honey touille and champagne sauce
Hazelnut Chocolate Cheesecake
chocolate hazelnut crust with mascarpone and chocolate sauce
Vanilla Bean Creme Brulee
seasonal berries and whipped cream